MEDIA ADVISORY/PHOTO OP: Niagara College Hosts High School Cook Off March 2

Feb 24, 2009

Fifty-eight aspiring chefs and patissiers will get a taste of their culinary futures on Monday, March 2 at the Fifth Annual Niagara Invitational High School Cook Off, hosted by the Niagara Culinary Institute at the Niagara College Niagara-on-the-Lake Campus.

Twenty-four culinary teams (of two competitors each) and ten individual baking competitors, representing 17 high schools from the Niagara, Halton, Peel, Waterloo and Durham Regions and the Greater Toronto area, will compete for a Gold Medal, which includes a $1,000 Niagara College scholarship for both the culinary and baking competition winners. The scholarships are sponsored by Chef Revival and Mercer Tools.

“We’re very pleased to provide high school culinary students with the opportunity to cook in the state-of-the-art kitchens of the Niagara Culinary Institute,” said Niagara College Chef/Professor Virginia Marr. “Students will not only gain a taste of the post-secondary training and careers that await them, but also have the opportunity to develop interpersonal skills that will be so valuable in their future careers.”

The culinary competition will see teams of two prepare two identical appetizers and entrées, and will be judged on culinary techniques, balance of menu, plate presentation, kitchen sanitation and taste. Baking competitors will present a fully decorated cake, 24 soft rolls and 18 assorted éclairs and cream puffs, and will be judged on baking and decoration techniques, presentation and kitchen sanitation.

WHERE:
Niagara Culinary Institute, Niagara College, Niagara-on-the-Lake Campus, 135 Taylor Rd., Niagara-on-the-Lake

WHEN:
Monday, March 2
9:00 a.m.: Introduction of judges
9:30 a.m.: Competition begins
Noon: Presentation of appetizers
12:30 p.m.: Presentation of entrées
1:30- 2 p.m.: Viewing of plates/Closing ceremonies

NOTE: PARTICIPATING SCHOOLS ARE LISTED BELOW

Members of the media are asked to confirm their attendance by contacting Michael Wales, Senior Communications Officer, at 905-735-2211, ext. 7773 or by email at mwales@niagaracollege.ca.

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For more information, contact:

Michael Wales
Communications Officer
905-735-2211 ext. 7773
mwales@niagaracollege.ca

PARTICIPATING SCHOOLS

Ecole Secondaire Confederation, Welland

Robert Bateman, Burlington

Sir Winston Churchill, St. Catharines

Turner Fenton, Brampton

Lakeshore Catholic, Port Colborne

Fort Erie Secondary, Fort Erie

Danforth Collegiate, Toronto

Stamford Collegiate, Niagara Falls

White Oaks Secondary, Oakville

Southwood Secondary, Cambridge

Notre Dame College School, Welland

Port Colborne High, Port Colborne

St Ignatius, Oakville

Denis Morris, St. Catharines

Eastdale, Welland

Blessed Trinity, Grimsby

Pine Ridge, Pickering


Staff, faculty, alumni win major provincial awards

Feb 24, 2009

Niagara College faculty, students and a distinguished alumnus were all honoured last night with major provincial awards at the annual Colleges Ontario conference in Toronto.

Jordan Harris, a graduate of Niagara College’s Winery and Viticulture Technician program (2004), received a prestigious Premier’s Award, while Environmental Professor Martin Smith, and the student-led Niagara Environmental Corps, shared a Colleges Ontario Innovation Award.

“This is a very special day for the College, and we’re very proud of Martin, Jordan and the student members of our Niagara Environmental Corps” said Niagara College President Dan Patterson. “Their accomplishments, leadership and innovative spirit highlight the positive impact that Colleges have on our communities and our key industries.”

Premier’s Award

The Premier’s Awards for Ontario’s Colleges of Applied Arts and Technology honour the important social and economic contributions made by college graduates to the province and the world. Nominees must demonstrate outstanding career success related to their college experience and have made a significant contribution to their community.

Harris has translated his love of food and wine into a successful career as the Director of Winemaking and Viticulture Operations at Tarara Winery, a leading winery in Virginia, USA.

While a student, he worked as a cellar hand at the Niagara College Teaching Winery, became Assistant Winemaker at graduation and was later promoted to Winemaker. He worked with wineries in the Niagara Region, and held the Winemaker position at Niagara Vinters Inc., which produced the 20 Bees brand, the fastest selling Ontario release in LCBO history.

Harris was the only winner from the wine industry named to the Top 30 Under 30 by the Ontario Hostelry Institute, which honours excellence in the food and beverage industries. While studying at Niagara College, he won first place in the Canadian Student Sommelier Competition and third place in the International Student Sommelier Competition in France. Jordan was also named one of the Up and Coming Winemakers by Wine Access Magazine, Canada’s leading wine publication.

Colleges Ontario Innovation Award

Smith created the NEC in 2006 to increase environmental awareness at the college and empower students to be proactive in solving environmental issues and build healthy communities. In 2007, the NEC joined with the College’s Niagara Research department to gain experience in environmentally-focused applied research initiatives. These activities focus on protecting and restoring natural environments, including habitat restoration and monitoring, ecosystem restoration, site remediation, wetland conservation and solutions towards urban sustainability.

The NEC has grown to include more than 135 members, and has collaborated with local high schools to develop an NEC Junior Corps.

The Colleges Ontario Awards were established in 2000 to recognize individuals, organizations and volunteers who have made an outstanding contribution to the advancement of Ontario’s college system.

This year marks the third year in a row that Niagara College students, staff or alumni have been honoured by Colleges Ontario. Last year, the Student Administrative Council received the Colleges Ontario Innovation Award for its U-PASS public transit program, and in 2006, alumni Mark Hardwick, Wes Beauchamp and Chidi Opara received student leadership awards.

“The awards recognize passionate and innovative leaders,” said Linda Franklin, President and CEO of Colleges Ontario. “The winners are people who are helping colleges deliver the best education and training possible.”

Both awards were presented February 23 in Toronto during the Colleges Ontario 2009 Conference.

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For more information, contact:

Gordon Hunchak
Director, Marketing & Communications
905-735-2211, ext. 7567
905-650-7820 (cell)
ghunchak@niagaracollege.ca


Student newspaper wins provincial news writing award

Feb 23, 2009

The Niagara News , a community newspaper produced by students in Niagara College’s Journalism – Print program, is making headlines once again.

The newspaper, along with Journalism – Print graduate Monica Keyes, has won top spot in the Student News Writing category of the Ontario Community Newspaper Association’s (OCNA) Better Newspaper Awards. The award is for Keyes’s in-depth feature titled “Read ‘em and weep,” which explored text book pricing. Keyes wrote the story in late 2007 during her graduating year in the program.

The win comes on the heels of an impressive showing at the Canadian Community Newspaper Association’s (CCNA) competition last spring, where the Niagara News and its student reporters placed second in three campus-newspaper categories. Keyes’s story placed second in the Campus News Story category. The Niagara News was the only College newspaper to place in the national competition.

“This provincial and national recognition is well-earned, and speaks very highly to the quality of our program, faculty and our student journalists,” said Kim Walker, Acting Dean of Information and Media Studies. “Having one of Canada’s top campus newspapers is obviously a great source of pride for Niagara College.”

The OCNA award will be presented April 17, 2009 at the annual OCNA convention in Toronto.

Journalism – Print is a two-year diploma program that prepares graduates for careers in smaller daily and community newspapers, trade journals and electronic media. Production of the Niagara News provides practical, hands-on learning for students in the second year of the program.

The OCNA is a non-profit industry association comprising more than 300 member newspapers located throughout Ontario.

With 7,500 full-time students, Niagara College offers more than 90 diploma and advanced level programs at campuses in Welland, Niagara-on-the-Lake, Niagara Falls and St. Catharines. Areas of specialization include hospitality and tourism, technology and community safety. The College is also home to the globally recognized Niagara Culinary Institute and to Canada’s first commercial teaching winery.

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For more information, contact:

Michael Wales
Senior Communications Officer
905-735-2211, ext. 7773 (office)
905-328-4101 (cell)
mwales@niagaracollege.ca


Interprofessional Health Education Symposium March 3

Feb 23, 2009

Niagara College is hosting the first annual ‘Living Interprofessional Health Education Symposium’ on Tuesday, March 3, 2009 at the Niagara-on-the-Lake Campus from 8:30 a.m. to 3:30 p.m., to highlight the need for new health care approaches in the Niagara Region and to introduce a new interprofessional health care college course.

The symposium, organized by the Niagara Interprofessional Health Education Institute (NIHEI), will feature keynote speaker Millie Graham, a stroke survivor, and panel discussions regarding the integration of interprofessional health care and interprofessional health education.

During the event, the Niagara Interprofessional Health Education Institute will formally introduce a pilot course in interprofessional health care launched at Niagara College.

Interprofessional learning involves students learning from, and with, students of other professions. Students will be introduced to concepts of working with an interprofessional health care team by combining health education, clinical visits, mentorship and professional development.

The purpose of the program is to provide health professionals with the necessary attitudes, skills and knowledge required to work collaboratively in the care of older adults. The region requires a more complex understanding of the diverse issues suffered by aging patients. Interprofessional health care allows treatment providers to improve patient and provider satisfaction through support and education, ultimately ensuring improved, effective and efficient care.

Niagara College and Institute partners support an interdisciplinary approach to care and endorse the fundamental changes that are required within the delivery of the educational curriculum to realize this change.

Niagara College has developed the Niagara Interprofessional Health Education Institute (NIHEI), a virtual entity within the Niagara Region, where team-based interdisciplinary training and education is focused on fostering a patient centered interdisciplinary approach in the provision of quality, evidence-based care.

The Registration fee for the symposium is $75, with a reduced rate of $50 for students, and includes lunch, panel discussions and the keynote. For information, or to register, call 905 735-2211, ext. 7386.

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For more information, contact:

Marti Jurmain
Director, Research and Innovation,
Project Administrator
Niagara Interprofessional Health Education Institute
905-374-7454, ext 4150
mjurmain@niagaracollege.ca


Retired Chef Professor inducted to hall of fame

Feb 18, 2009

Retired Niagara College Chef Professor Stan West is among this year’s inductees to the Klaus Woerner Skilled Trades Hall of Fame. Chef West was a professor and coordinator in the School of Hospitality and Tourism for 27 years before retiring in 2002. He will be formally inducted to the Hall of Fame by The Hon. John Milloy, Ontario Minister of Training, Colleges and Universities, on March 3 in Kitchener.  The Hall of Fame was established in memory of Klaus D. Woerner, a gifted entrepreneur, engineer and business leader who was known for his commitment to apprenticeship training. The Hall  recognizes individuals who have made significant contributions to the advancement of skilled trades and technologies.


Niagara College marketing students strike gold in Montreal

Feb 17, 2009

A team of three Niagara College marketing students have struck Gold at a business competition at Vanier College in Montreal.

Paul Gelinas, Justin Larsen and Graham Walker, students in the College’s Business Administration – Marketing program, competed in the two-day Vanier College BDC Case Challenge Feb. 14-15, which drew 16 teams from Ontario and Quebec. Teams were given a case study for analysis, and presented solutions to a panel of judges. The Niagara College team placed first overall.

“This was a great opportunity for our students to take the knowledge and skill they’ve gained in the classroom and apply it to a real world situation,” said Neil Chartrand, Dean of Business and Entrepreneurship. “Their success tells us we’re on the right track with our comprehensive diploma and degree-level business programs, and also speaks to the quality of students our School of Business and Entrepreneurship is attracting. We’re very proud of our students, and the faculty members who provided coaching and guidance for this event.”

The Niagara College marketing students’ success is nothing new. In November 2008, Gelinas, Larsen and Walker were part of the host team at the Ontario Colleges Marketing Competition, where they each won medals and contributed to a second-place finish overall. Faculty coaches for both competitions included Beth Pett, Terri Champion and Agostino Menna.

With 7,500 full-time students, Niagara College offers more than 90 diploma and advanced level programs at campuses in Welland, Niagara-on-the-Lake, Niagara Falls and St. Catharines. Areas of specialization include hospitality and tourism, technology and community safety. The College is also home to the globally recognized Niagara Culinary Institute and to Canada’s first commercial teaching winery.

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For more information, contact:

Gordon Hunchak
Director, Marketing & Communications
Niagara College
905-735-2211, ext. 7567
ghunchak@niagaracollege.ca


Niagara College receives more than $2 million for apprenticeship training

Feb 12, 2009

Niagara College has received more than $2 million in funding from the Provincial government to support apprenticeship training.

St. Catharines MPP Jim Bradley has announced $1.6 million in funding to support spaces for 54 students in the College’s Co-op Diploma Apprenticeship Program in the Automotive Service Technician and Culinary Management programs beginning this fall. A further $460,000 will fund a pre-apprenticeship program that will help up to 20 individuals who do not have Grade 12 diplomas gain the skills they need to enter into apprenticeships in the Automotive Service Technician and Metal Fabrication/Welder trades.

“Niagara College is a leader in skilled trades training in Ontario,” said St. Catharines MPP Jim Bradley. “By arming our workers with the right technical background, Niagara College is paving the way to success in apprenticeship training.”

“Apprenticeship training is key to Niagara and Ontario’s competitiveness and this provincial funding enhances our ability to produce highly-skilled, job-ready apprentices,” said Steve Hudson, Vice President Academic.

Niagara College’s Co-op Diploma Apprenticeship Programs let students complete a college program and begin training as an apprentice at the same time. The programs also include business and entrepreneurship courses to prepare students to start their own businesses.

“Getting two types of training at the same time makes graduates more versatile and helps them appeal to more employers,” said Minister of Training, Colleges and Universities John Milloy.

Funding for the Co-op Diploma Apprenticeship Program is part of the Provincial government’s $2-billion Skills to Jobs Action Plan that gives Ontarians a competitive edge by training for tomorrow’s high-skilled jobs.

For further information regarding apprenticeship, pre-apprenticeship and skilled trades training at Niagara College, visit www.niagaracollege.ca/appren.

With 7,500 full-time students, Niagara College offers more than 90 diploma and advanced level programs at campuses in Welland, Niagara-on-the-Lake, Niagara Falls and St. Catharines. Areas of specialization include hospitality and tourism, technology and community safety. The College is also home to the globally recognized Niagara Culinary Institute and to Canada’s first commercial teaching winery.

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For more information, contact:

Gordon Hunchak
Director, Marketing & Communications
Niagara College
905-735-2211, ext. 7567
ghunchak@niagaracollege.ca


Message from Dan Patterson: Academic Division Reorganization

Feb 4, 2009

Over the past year, Niagara College has experienced record enrolment growth. We have been one of the fastest growing colleges in Ontario, with a nearly 50% increase in full time enrolment in the past decade. I want to acknowledge the extraordinary efforts undertaken by all of our staff to achieve this success and to recognize the challenges and opportunities such growth creates.

With an challenging economic landscape and all levels of government looking to provide stimulus to the economy with investments in re-training and in building additional college capacity, our strong growth rate will likely continue for the foreseeable future. During this period of exceptional growth, the external environment, as well as program delivery, has become increasingly complex and competitive, presenting new challenges to the traditional methods of teaching and program development.

Within this dynamic environment of growth and change, our academic structure has remained effectively unchanged for over a decade. Over the next several months, Niagara College will be transitioning to a new Academic Division structure, with the intent that the new structure will be in place for the start of the 2009 Fall term.

Considerable thought, research and consultation have gone into ensuring that Niagara College has an academic structure that will move us forward and support the teaching and learning infrastructure and services our students require. Last fall, the college hired an external consultant to assist us with a structural review. The review identified a need to invest in both academic leadership positions and administrative management positions within Niagara College, and indicated that we are currently significantly less resourced in this area than comparable colleges. The broad examination of our structure took into account many factors, including our strategic plan, program requirements, future opportunities, our multi-campus operations and comparison with other academic structures.

New Academic Structure

A new structure has been developed that responds to the many drivers discussed above. It provides the academic and administrative leadership required, and provides for succession planning and continued college evolution.

The new academic structure also provides greater support and communication within divisions. It is consistent with Niagara College’s strategic directions, grouping our programs into faculties and schools that recognize subject-related groupings within our multi-campus context. The structure was developed within the financial context of Niagara College, and will be sustainable within the forecast funding framework.

The new structure is shown on the attached organizational chart (see link below). Deans are supported by Chairs and Academic Operations Manager positions, as identified. Deans will be able to focus more on program development and relationships within the community; Chairs will focus on program quality, program delivery and resource planning, while Academic Operations Managers will provide administrative support to the budget, hiring and purchasing processes for the Deans and the Chairs.

Hiring new senior academic leaders to fill vacant positions is critical to the College and needs to be effected as soon as possible. It is important to understand that the decision on adopting the new structure had to be made before the hiring decisions could proceed.

Divisional Changes

In some cases the divisions identified are close to the current structures in place, with Chairs added to provide additional academic leadership in multi-campus or large divisions. A few areas should be highlighted. The culinary and viticulture programs are brought together, recognizing the significant inter-linkage in the course offerings, community activities and learning enterprises between these areas. A new centre will be developed to market our strategic strengths in this area, tentatively identified as the Canadian Wine and Culinary Centre. Hospitality and tourism programs are moved within a new Management and Hospitality Division to recognize and build the strong program interactions with Niagara College’s business programs.

The environmental and horticultural clusters are brought into an expanded Environment, Media & Technology Division to support a strategic move towards green technologies. Environmental technologies that support sustainable development are increasingly recognized as critical to our future. At the same time, this new structure recognizes the major role technology plays in many of the environmental programs, from GIS to Greenhouse Technician. The media and technology clusters re-amalgamated, recognizing the strong historical connections at Niagara and to support program development in strategic areas such as new media and computer sciences.

The Community Studies and the Health Sciences Divisions reflect the significant enrolment and strategic growth expected within these program areas. There will continue to be a strong focus on programs that support a growing range of community and health services, with a backbone of community engagement and placements that are critical elements to our success.

Continuing Education will continue with some reallocation of course delivery responsibility to other academic divisions. It will maintain a central coordination role for continuing education and will also assume a more defined role in supporting new program development.

LBS/OBS programming and apprenticeship coordination and some delivery are moved to the Workforce and Business Development division. The inclusion of these programs, along with an existing focus on retraining programs such as Second Career, Job Connect and apprenticeship coordination, brings us into alignment with the provincial agency, Employment Ontario, responsible for the funding and coordination of these same services.

Finally, the Libraries continue to provide services through this new academic structure. Services will evolve with the master plan changes and the move to a learning commons at both campuses.

While there are a number of changes within the new structure, it continues to build on Niagara College’s key historical strengths, provides new academic leadership opportunities and supports our strategic directions.

Implementation

The implementation will take time to complete, and will be evolutionary in nature. We acknowledge that change can be unsettling. Therefore we will keep the College community well informed and up to date on the changes as they are evolving. The Deans will be finalizing the details for each school over the coming weeks, after discussions within each division. The Deans will formally move into the new structure effective July 1, 2009.

Over the coming months, the open positions will be posted and filled. Chair positions will be filled for the start of the Fall 2009 term through both permanent hires and internal secondment opportunities. The Academic Operations Manager positions in each division will be filled by August 2009.

This is a good news story of reinvestment that positions us for new opportunities. We are building on the excellence of our staff to enhance the quality of our programs, student success, and the effectiveness of the College overall. If you have any questions regarding the restructuring, please feel free to contact your Dean or Vice-president Academic Steve Hudson.

A chart outlining the new Academic Divisional structure has been prepared and is available online at www.niagaracollege.ca/webdocs/new_academic_structure.pdf


Niagara College opens Niagara Waters Spa

Feb 4, 2009

Niagara College held a special ceremony Feb. 3 to celebrate the Grand Opening of its Niagara Waters Spa at the Niagara-on-the-Lake Campus.

The fully-equipped spa allows second-year Esthetician students to gain valuable hands-on experience in a practical learning environment while strengthening the skills and knowledge gained in class. Program faculty and lab technologists oversee all aspects of operations and treatments within the spa.

“This facility adds tremendous value to the education our students receive,” said David Veres, Dean of Hospitality and Tourism. “It ensures our students receive hands-on training in a fully-equipped spa that mirrors the current equipment and services used in the industry. Our graduates are able to hit the ground running, and make an immediate impact in this rapidly-growing industry.”

The Grand Opening event included a ribbon-cutting ceremony, student demonstrations, door prizes, gift certificate and grand prize giveaways.

Niagara Waters Spa offers professional treatments, based on current trends and services, in a calm and relaxed environment. Clients are welcomed to select from a diverse array of professional treatments, ranging from facials, makeup applications and hair removal to manicures, pedicures and artificial nail applications. The spa is open Wednesdays and Thursdays from 4:30 p.m. to 7:30 p.m. and Fridays from 12:30 p.m. to 6:30 p.m. For more information, visit www.niagarawaters.ca.

Launched in 2007, Niagara College’s Esthetician program is a two-year diploma program that prepares graduates to work independently providing skin care, manicures, pedicures, hair removal, body treatments and makeup artistry to the wellness industry. As part of the program, students complete 90 hours of clinical practice in the Niagara Waters Spa.

With 7,500 full-time students, Niagara College offers more than 90 diploma and advanced level programs at campuses in Welland, Niagara-on-the-Lake, Niagara Falls and St. Catharines. Areas of specialization include hospitality and tourism, technology and community safety. The College is also home to the globally recognized Niagara Culinary Institute and to Canada’s first commercial teaching winery.

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For more information, contact:

Lisa Maurice
Coordinator, Esthetician program
Niagara College
905-641-2252, ext. 4231
lmaurice@niagaracollege.ca


Niagara College launches new TV spots produced by students

Feb 3, 2009

A unique new learning initiative at Niagara College launched this week as four television commercials,  written and produced by the third-year film students, began airing on network television.

“It was great to see the students respond with such enthusiasm to the challenge and excitement of a ‘real world’ project like this, which gives them a chance to showcase their work to the entire province,” said Andrew Stevenson, Faculty, Broadcasting: Radio, Television and Film (BRTF) programs. “The projects were the first major collaboration between the Film Program and the Acting for Film and Television Program; it was invaluable for the Film students to have a large pool of acting talent on which to draw in a short amount of time.”

“There’s no one better suited to tell the story of the Niagara College brand than the students themselves,” said Gord Hunchak, Director, Marketing and Communications. “More importantly, our students are gaining valuable industry experience, including understanding a client brief, pitching an idea, assembling a cast and crew, production, editing, and all other aspects of commercial production. The bonus is they get to see the end result on network television, and get to add an actual on-air commercial spot to their resumes.”

“I’m very impressed with the professionalism of our students and the quality of their work on these projects,” said Alysha Henderson, BRTF Program Coordinator. “The talent level of our students is absolutely amazing.”

Background

In Spring 2008, Niagara College’s Marketing and Communications department collaborated with the College’s Broadcasting: Radio, Televison, and Film (BRTF) division to add the development and production of a Niagara College television commercial to the curriculum of  the Film program. Andrew Stevenson, BRTF faculty member, integrated the project into the curriculum of his third-year film class. The project assignment was presented to the second-year film class in April 2008, prior to the end of the spring term.

The project assignment was simple: from the perspective of current students, develop a concept for a 30-second tv commercial for Niagara College, with the best spots actually being aired on commercial television. The theme and subject was up to them. The concepts were developed over the summer. Upon return in September for the Fall term to begin their 3rd year, the concepts were presented (via storyboards) to the client (Niagara College Marketing and Communications). Top concepts were selected for production, and writing, filming, and editing were completed over the remainder of the fall term. Final edits were done through December and January.

The end result is four very different spots, all tied together with Niagara College’s “Welcome to Success” brand positioning. The “Welcome to Success” spot is aspirational; “The Chase” is a fun, quirky, feel-good spot; “Breakroom” targets those considering re-training for their next or second career; and “Tomorrow’s Heroes” is a powerful 30 seconds of high energy and emotion, highlighting one of Niagara College’s many top-rated health and community safety programs, Paramedic training.

The spots can be viewed at:   http://www.niagaracollege.ca/nccommercials/video_player.htm.

Over fifty Niagara College students were involved either as crew and on-camera talent. Commercials were shot on 35mm film using equipment donated by PS Production Services in Toronto – the film was then transferred to High Definition digital video for editing.

The Directors and Producers of the respective spots are:
Welcome to Success – Director Mark Lammert, Producer Heather Rose
Tomorrow’s Heroes – Director Mikhail Ferrara, Producer Andrew McLellan
The Breakroom – Director Brian Summerhayes, Producer Tim Day
The Chase – Director Robert Stronghill, Producer Wes Dogan

The four spots will air in rotation over the next several months, and can currently be found on Global affiliate CH TV (E! Ontario).

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For more information, contact:

Gord Hunchak
Director, Marketing and Communications
Niagara College Canada
905-735-2211, ext. 7567
ghunchak@niagaracollege.ca